The polar gardens are a-growin again! 
We’ve got bok choy, borage, lettuce, basil, french green beans, and believe it or not: SUNFLOWERS! 
Polar Permaculture Course Schedule

Also, the little worms are working away at the food scraps to make delicious compost for our plants to eat! 

On the business side of things we are working to create a space for commercial mushroom production and expand our gardens. We really want to bring good fresh food to the people of Longyearbyen and are working hard to increase our production and close the energy loops. It’s a long road ahead, but we are looking forward to see where it goes. 

Thanks for reading. Come by the gardens for a free tour sometime!